Mochi donuts or Pon de Rings…we call them Chewy Puffs!
They are Japanese style donuts made with mochi flour. They are nothing like your traditional American donuts made with yeast.
You will love the crispy outside and chewy inside. They are perfect for tearing and sharing!
(contains gluten, dairy, eggs)
Are you wondering how to store them for the next day?
Although they are best when consumed on the same day, we understand sometime you can’t have 6 donuts at once.
First thing, please don’t refrigerate them. Best is to keep them at room temperature with the lid tented (not fully closed and not fully open). Too much air will dry them out and not enough air will make them too soggy. Also, you can microwave them for 5 seconds before consuming them.